I plan to slice the zucchini into long slices, drizzle with a little extra virgin olive oil, and quickly grill. Once the zucchini come off the grill, I sprinkle them with a little balsamic vinegar, S&P, and garnish with a handful of thinly sliced basil. The radishes, one small zucchini, pepper and lovely spinach greens will make a beautiful salad. Bon appetit! :)
No comments:
Post a Comment