But what I haven't had to cover this entire winter, even with our many nights of subfreezing temperatures, is my spinach. It has frozen solid more times than I care to count this season, but after every freeze the spinach thaws beautifully and gets a little bit sweeter. Here's what it looked like this morning. I think there's something very beautiful about it that I want to share.
Tonight I think I'll make a Brown Rice, Lentil and Spinach soup. It's a great recipe and the perfect dinner for what's shaping up to be another very cold night in the hills of South Texas.