The ingredient list and the recipe for this fabulous ice cream is really very simple:
- 2 cups superfine sugar (see note below)
- 2 teaspoons lemon zest
- 1/2 cup fresh lemon juice
- 1 quart low fat buttermilk
- 1/8 teaspoon kosher salt
Freeze in an ice cream maker according to manufacturer's directions (in my book about 20-25 minutes).
Pour into nonreactive container (preferably glass or stainless) and freeze for at least five hours.
Garnish with mint leaves and serve.
*Note - To make superfine sugar, process granulated sugar in food processor with metal blade for 1 1/2 minutes.
**Another great note on this one is the calorie count~~only 190 calories per 1 cup serving...Nice :)