It has a beautifully written introduction and is organized by main food categories:
The meat chapter (as well as the other main chapters) is further broken down into sub categories, very organized, well laid out and super easy to navigate and find exactly what you are looking for.
It even has sections on obscure, but important, ingredients, such as Offal, better known as organ meats.
The book is co-written by 20 expert food consultants (only one of whom is male..heehee :), award winning writers, chefs, home economists, cooking school owners and artisan cheese makers.
In addition to being beautifully photographed, each chapter is organized by ingredient, then how to Buy, Cuts, Store, Eat, Flavor Pairings and Classic Recipes, for that particular ingredient.
This book is a great addition to my food/cooking resource library. This definitive cook's bible answers every question one could possibly have on choosing and using ingredients. If you are looking for a great book for the food enthusiast in your life (of if you are one), this is your book. And it's available on Amazon. Here's the link:
Thank you Mike & Katie! :)